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    You are in: Home / Recipes / Low-Fat Fish Cakes With Green Goddess Sauce Recipe
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    Low-Fat Fish Cakes With Green Goddess Sauce

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     2 Total Reviews

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    • on September 25, 2010

      I have a recipe like this, almost identical actually, that I found elsewhere online. The green goddess sauce is different on this vs. the one I have used. Will try this one next time out.
      These are really good cakes. They even reheat well. I used a lot more seasoning, which is just how I roll, and as a bit of a trick to get it to stay together better, I put the mixture in the freezer to set up better prior to molding and battering the cakes. Holds together without cracking. Works with anything you would fry. Again, very good.

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    • on April 13, 2010

      These were very good and very flavorful. I used whiting fish filets which were a good match. I really liked them paired with the Green Goddess Sauce. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Low-Fat Fish Cakes With Green Goddess Sauce

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.6
     
    Calories from Fat 72
    38%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.4 g
    6%
    Cholesterol 112.0 mg
    37%
    Sodium 357.8 mg
    14%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    lime peel

    Detailed Nutrition Values About Nutrition Info

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