2 Reviews

I have a recipe like this, almost identical actually, that I found elsewhere online. The green goddess sauce is different on this vs. the one I have used. Will try this one next time out.
These are really good cakes. They even reheat well. I used a lot more seasoning, which is just how I roll, and as a bit of a trick to get it to stay together better, I put the mixture in the freezer to set up better prior to molding and battering the cakes. Holds together without cracking. Works with anything you would fry. Again, very good.

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Chef Valbowski September 25, 2010

These were very good and very flavorful. I used whiting fish filets which were a good match. I really liked them paired with the Green Goddess Sauce. Thank you!

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KellyMac6 April 13, 2010
Low-Fat Fish Cakes With Green Goddess Sauce