Low Fat Fettuccine Alfredo With Veggies

Submitted by Leona L.

"Low Fat, healthy, quilt free eating, gotta love that!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 12 ounces pasta
• 2 cups evaporated skim milk
• 4 garlic cloves, minced
• 6 tablespoons parmesan cheese
• 1⁄4 cup fresh parsley
• 2 cups vegetables, steamed (your choice, I add broccoli, and cauliflower, sometimes carrots. etc)
• salt and pepper

directions

1. Cook pasta according to directions on package.
2. Drain.
3. Place pasta in a large nonstick saute pan along with milk and garlic.
4. Bring to a simmer.
5. Stir frequently.
6. Add cheese.
7. Continue cooking until cheese melts and sauce thickens.
8. Stir in parsley, salt and pepper.
9. Add steamed veggies.
10. Enjoy!

Reviews

[Mia in Germany]

This is a solid good dish if you want some easy and a little more healthy fettuccine alfredo. I didn't use evaporated milk but rice milk with a little tahini and nutritional yeast for me and soy cream with real parmesan cheese for DH. Will surely make this again :) Thanks for posting! Made for Healthy Choices ABC February 2010.