Low Fat Fettuccine Alfredo With Veggies

Made This Recipe? Add Your Photo

Total Time
30mins
Prep 20 mins
Cook 10 mins

Low Fat, healthy, quilt free eating, gotta love that!

Ingredients Nutrition

  • 12 ounces pasta
  • 2 cups evaporated skim milk
  • 4 garlic cloves, minced
  • 6 tablespoons parmesan cheese
  • 14 cup fresh parsley
  • 2 cups vegetables, steamed (your choice, I add broccoli, and cauliflower, sometimes carrots. etc)
  • salt and pepper

Directions

  1. Cook pasta according to directions on package.
  2. Drain.
  3. Place pasta in a large nonstick saute pan along with milk and garlic.
  4. Bring to a simmer.
  5. Stir frequently.
  6. Add cheese.
  7. Continue cooking until cheese melts and sauce thickens.
  8. Stir in parsley, salt and pepper.
  9. Add steamed veggies.
  10. Enjoy!
Most Helpful

3 5

This is a solid good dish if you want some easy and a little more healthy fettuccine alfredo. I didn't use evaporated milk but rice milk with a little tahini and nutritional yeast for me and soy cream with real parmesan cheese for DH. Will surely make this again :) Thanks for posting! Made for Healthy Choices ABC February 2010.