Low Fat Fettuccine Alfredo With Veggies

READY IN: 30mins
Recipe by Leona L.

Low Fat, healthy, quilt free eating, gotta love that!

Top Review by Mia in Germany

This is a solid good dish if you want some easy and a little more healthy fettuccine alfredo. I didn't use evaporated milk but rice milk with a little tahini and nutritional yeast for me and soy cream with real parmesan cheese for DH. Will surely make this again :) Thanks for posting! Made for Healthy Choices ABC February 2010.

Ingredients Nutrition

  • 12 ounces pasta
  • 2 cups evaporated skim milk
  • 4 garlic cloves, minced
  • 6 tablespoons parmesan cheese
  • 14 cup fresh parsley
  • 2 cups vegetables, steamed (your choice, I add broccoli, and cauliflower, sometimes carrots. etc)
  • salt and pepper

Directions

  1. Cook pasta according to directions on package.
  2. Drain.
  3. Place pasta in a large nonstick saute pan along with milk and garlic.
  4. Bring to a simmer.
  5. Stir frequently.
  6. Add cheese.
  7. Continue cooking until cheese melts and sauce thickens.
  8. Stir in parsley, salt and pepper.
  9. Add steamed veggies.
  10. Enjoy!

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