Low-Fat Fettuccine Alfredo

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READY IN: 25mins
Recipe by TXOLDHAM

I found this one in the Dallas Morning News and want to keep. I love Alfredo Sauce but way too high-fat for me to eat so I want to give this a try

Ingredients Nutrition


  1. Cook pasta according to package directions, drain.
  2. Return to pot and toss with oil.
  3. Add sour cram, milk, Parmesan cheese, parsley, basil, pepper and garlic to pasta.
  4. Cook over low heat until thick and bubbling, stirring constantly.
  5. Serve hot.

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