Total Time
Prep 5 mins
Cook 20 mins

Tastes somewhat like chicken fried steak. Turkey is the key! A very simple, kid pleasing, low fat alternative. Serve with mashed potatoes and green beans

Ingredients Nutrition

  • 4 ground turkey breast, patties
  • 12 cup seasoned bread crumbs (Shake n' Bake)
  • 1 ounce gravy mix (Country Style is 35 cal. per serving)
  • 1 cup water


  1. Set oven to 350 degrees.
  2. Lightly spray oil a cookie sheet.
  3. Pour Shake n' Bake on a plate.
  4. Rinse turkey breast patties to moisten.
  5. Lay patties on Shake n' Bake, then turn to coat.
  6. Place coated patties on cookie sheet in oven and bake for 20 minutes.
  7. While patties are baking add gravy mix to water in a pot on the stove and stirring occasionally let thicken.
  8. *Here's the key; turkey is low fat and so is the gravy mix.
  9. Prepare mashed potatoes and green beans or any other side dish you prefer.
Most Helpful

I used hamburger patties rather than turkey and I loved it! Thanks for the great idea. =)

Wolfangel December 01, 2008

Very good taste, good way to use turkey. Made for Fall 2008 Fall PAC.

Ed&Theresa October 01, 2008