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    You are in: Home / Recipes / Low Fat Fajita Pasta Recipe
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    Low Fat Fajita Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 29, 2014

      Pretty awesome! I added 1 tbs chill powder to the beef. Could work with chicken as well, I bet.

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    • on January 21, 2013

      Pretty good! I especially loved the marinated steak... and I usually hate red meat of any kind. I didn't change anything at all, but I did add sliced serrano peppers to the dish when it was done. Tasted great with the added heat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      DH had to work late, so I made this for dinner last night for the kids and I. We enjoyed it very much. Only comment made that wasn't top notch was "Mom, next time a little less spice would be nice" but I knew that would be the case because my oldest doesn't like anything remotely spicy...she ate it though. When I brought the recipe back up to post my review this morning, I realized that I left out one key ingredient...the sour cream. Now I can't wait to try the recipe again...only as it is written. It will probably cut down on the spice a little for my daughter. Thanks for sharing this recipe Sylvie, it is going in the keeper file!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Low Fat Fajita Pasta

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 28
    88%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.8 mg
    1%
    Sodium 173.1 mg
    7%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 10.2 g
    40%
    Sugars 7.6 g
    30%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    lean steak

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