Just made this and it was delicious! I only had sourdough bread in the house and made the breadcrumbs from that... not sure if that helped enhance the flavors or not.
I loved this!! It was certainly a labor of love thou. The differences I did was to sweat the eggplant before breading and left out the salt. I also used fresh sliced mozzarella. I think maybe roasting and peeling the tomatoes could add another dimension of yumminess. I will definitely be sharing this recipe with some of my veggie friends. Thank you so much for posting smadar!! P.S. Not sure if this would ever make 8 servings, its too good. LOL
love it thanks