3 Reviews

Just made this and it was delicious! I only had sourdough bread in the house and made the breadcrumbs from that... not sure if that helped enhance the flavors or not.

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my2rosebuds June 01, 2012

I loved this!! It was certainly a labor of love thou. The differences I did was to sweat the eggplant before breading and left out the salt. I also used fresh sliced mozzarella. I think maybe roasting and peeling the tomatoes could add another dimension of yumminess. I will definitely be sharing this recipe with some of my veggie friends. Thank you so much for posting smadar!! P.S. Not sure if this would ever make 8 servings, its too good. LOL

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Tarteausucre December 06, 2008

love it thanks

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amandabliedung February 07, 2008
Low-Fat Eggplant Parmesan (Kosher-Dairy)