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    You are in: Home / Recipes / Low-Fat Eggplant Parmesan (Kosher-Dairy) Recipe
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    Low-Fat Eggplant Parmesan (Kosher-Dairy)

    Average Rating:

    3 Total Reviews

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    • on June 01, 2012

      Just made this and it was delicious! I only had sourdough bread in the house and made the breadcrumbs from that... not sure if that helped enhance the flavors or not.

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    • on December 06, 2008

      I loved this!! It was certainly a labor of love thou. The differences I did was to sweat the eggplant before breading and left out the salt. I also used fresh sliced mozzarella. I think maybe roasting and peeling the tomatoes could add another dimension of yumminess. I will definitely be sharing this recipe with some of my veggie friends. Thank you so much for posting smadar!! P.S. Not sure if this would ever make 8 servings, its too good. LOL

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    • on February 07, 2008

      love it thanks

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    Nutritional Facts for Low-Fat Eggplant Parmesan (Kosher-Dairy)

    Serving Size: 1 (320 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 42
    16%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 9.1 mg
    3%
    Sodium 549.8 mg
    22%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 7.5 g
    30%
    Sugars 8.5 g
    34%
    Protein 20.0 g
    40%

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