1 Review

We enjoyed this recipe. I saved it for a cooler summer day as it was very filling and robust. I thought the eggplant might be difficult to roll but it was flexible after it cooked and cooled. I used my own homemade bread crumbs and they really soaked up the sauce. I probably will add additional sauce next time I make it. This is a good option for a "company" vegetarian meal.

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kahansen July 18, 2012
Low Fat Eggplant (Aubergine) Rollatini