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    You are in: Home / Recipes / Low Fat Eggplant (Aubergine) Rollatini Recipe
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    Low Fat Eggplant (Aubergine) Rollatini

    Average Rating:

    1 Total Reviews

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    • on July 18, 2012

      We enjoyed this recipe. I saved it for a cooler summer day as it was very filling and robust. I thought the eggplant might be difficult to roll but it was flexible after it cooked and cooled. I used my own homemade bread crumbs and they really soaked up the sauce. I probably will add additional sauce next time I make it. This is a good option for a "company" vegetarian meal.

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    Nutritional Facts for Low Fat Eggplant (Aubergine) Rollatini

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.9
     
    Calories from Fat 36
    11%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.8 mg
    1%
    Sodium 1037.6 mg
    43%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 10.2 g
    41%
    Sugars 9.7 g
    38%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    seasoning

    fat-free ricotta cheese

    reduced-fat mozzarella cheese

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