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    You are in: Home / Recipes / Low-Fat, Egg-Free Oatmeal Cookies Recipe
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    Low-Fat, Egg-Free Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Poor College Kid's Note:

    Because I rarely stock eggs and end up wanting cookies...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
    2. 2
      In a medium bowl, stir together sugar and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, apples; stir until combined.
    3. 3
      Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

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    Nutritional Facts for Low-Fat, Egg-Free Oatmeal Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 47.5
     
    Calories from Fat 3
    32%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.4 g
    1%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    Splenda granular

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