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What could be easier? Half a recipe was made using chicken stock and chives as I was out of green onions. This was served with Vietnamese spring rolls and Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls.
This made a quick, easy and flavorful light lunch, served with a slice of crusty bread. I cut recipe in half for 2 of us. I usually have all of the ingredients on hand, so this will be made whenever I feel like a quick soup. Could even be made heartier with some cooked chicken added. Made for Best of 2011 game.
Such a simple recipe - so tasty too!
This is such a wonderful light soup! My spinach and green onions seemed to want to sink to the bottom, but I didn't mind scooping down to get them. :) I'll save this one....so easy and perfect when you are feeling slightly under the weather.
Great soup! And so easy too. I used homemade chicken broth which gave this soup a rich full flavor. The addition of the spinach added both taste and interest to the presentation. Thanks Annacia for another keeper. Made for Photo Tag.
After tagging this recipe in 1-2-3 Hit Wonders, I was happy to have it ready at hand when I found myself feeling a bit under the weather today. I really wanted something that would be simple to make and easy on the tummy. This proved to be all that plus it tastes great and is way low-calorie and low-fat. Thanks, Annacia--this one goes into my cookbook of Standbys.
Loved it! Who knew it was so quick and easy - now I do! LOL. DH and I were even jockeying for the last bowlful. I made a 1/2 recipe and didn't use any spinach since DH doesn't like cooked spinach. I used low-sodium chicken broth. I had no idea what to do with the Splenda though since there is no mention of it in the instructions (I left it out). This was made for Pick A Chef fall 2007 - cook the 6-PAC.