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This made a quick, easy and flavorful light lunch, served with a slice of crusty bread. I cut recipe in half for 2 of us. I usually have all of the ingredients on hand, so this will be made whenever I feel like a quick soup. Could even be made heartier with some cooked chicken added. Made for Best of 2011 game.

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Mikekey February 08, 2012

Such a simple recipe - so tasty too!

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Brooke the Cook in WI December 29, 2011

This is such a wonderful light soup! My spinach and green onions seemed to want to sink to the bottom, but I didn't mind scooping down to get them. :) I'll save this one....so easy and perfect when you are feeling slightly under the weather.

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breezermom August 17, 2011

Great soup! And so easy too. I used homemade chicken broth which gave this soup a rich full flavor. The addition of the spinach added both taste and interest to the presentation. Thanks Annacia for another keeper. Made for Photo Tag.

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lazyme February 10, 2008

After tagging this recipe in 1-2-3 Hit Wonders, I was happy to have it ready at hand when I found myself feeling a bit under the weather today. I really wanted something that would be simple to make and easy on the tummy. This proved to be all that plus it tastes great and is way low-calorie and low-fat. Thanks, Annacia--this one goes into my cookbook of Standbys.

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echo echo November 11, 2007

Loved it! Who knew it was so quick and easy - now I do! LOL. DH and I were even jockeying for the last bowlful. I made a 1/2 recipe and didn't use any spinach since DH doesn't like cooked spinach. I used low-sodium chicken broth. I had no idea what to do with the Splenda though since there is no mention of it in the instructions (I left it out). This was made for Pick A Chef fall 2007 - cook the 6-PAC.

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Ducky September 19, 2007
Low Fat Egg Drop Soup, My Way