Low Fat Egg Drop Soup, My Way

Annacia's Note:

This is a lovely way to have a favorite soup in a very healthy and yummy way.

• Total Time: 10 mins
• Prep Time: 6 mins
• Cook Time: 4 mins

Ingredients:

Servings: 4

• 6 cups low-fat chicken broth, well flavored
• 1/2 teaspoon Splenda sugar substitute
• 2 egg whites, lightly beaten
• 1/2 cup sliced fresh spinach
• 2 -3 sliced green onions, depending on their size and how much you like them

Directions:

1. In a large deep saucepan heat the broth to a boil.
2. Lower the heat to low and slowly add the egg white to the broth while stirring.
3. Add the Splenda, spinach and green onion and immediately remove from the heat and stir lightly.
4. Cover pan and allow it to stand for 2-3 minutes.
5. Serve.

Reviews

[PaulaG]

What could be easier? Half a recipe was made using chicken stock and chives as I was out of green onions. This was served with Vietnamese spring rolls and Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls.

[Mikekey]

This made a quick, easy and flavorful light lunch, served with a slice of crusty bread. I cut recipe in half for 2 of us. I usually have all of the ingredients on hand, so this will be made whenever I feel like a quick soup. Could even be made heartier with some cooked chicken added. Made for Best of 2011 game.

[Brooke the Cook in WI]

Such a simple recipe - so tasty too!