This is a lovely way to have a favorite soup in a very healthy and yummy way.
Make and share this Low Fat Egg Drop Soup, My Way recipe from Food.com.
- In a large deep saucepan heat the broth to a boil.
- Lower the heat to low and slowly add the egg white to the broth while stirring.
- Add the Splenda, spinach and green onion and immediately remove from the heat and stir lightly.
- Cover pan and allow it to stand for 2-3 minutes.