Low Fat Egg Drop Soup, My Way

READY IN: 10mins
Recipe by Annacia

This is a lovely way to have a favorite soup in a very healthy and yummy way.

Top Review by PaulaG

What could be easier? Half a recipe was made using chicken stock and chives as I was out of green onions. This was served with Vietnamese spring rolls and Recipe #204504.

Ingredients Nutrition

Directions

  1. In a large deep saucepan heat the broth to a boil.
  2. Lower the heat to low and slowly add the egg white to the broth while stirring.
  3. Add the Splenda, spinach and green onion and immediately remove from the heat and stir lightly.
  4. Cover pan and allow it to stand for 2-3 minutes.
  5. Serve.

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