1/4 Photos of Low Fat Egg Drop Soup, My Way
This is a lovely way to have a favorite soup in a very healthy and yummy way.
My Private Note
Units: US | Metric
- 1In a large deep saucepan heat the broth to a boil.
- 2Lower the heat to low and slowly add the egg white to the broth while stirring.
- 3Add the Splenda, spinach and green onion and immediately remove from the heat and stir lightly.
- 4Cover pan and allow it to stand for 2-3 minutes.
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Nutritional Facts for Low Fat Egg Drop Soup, My Way
Serving Size: 1 (28 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 12.3
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 31.5 mg
- Total Carbohydrate 0.9 g
- Dietary Fiber 0.2 g
- Sugars 0.4 g
- Protein 2.0 g
The following items or measurements are not included:
low-fat chicken broth