Low Fat Egg and Ham Breakfast Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a slimmed down version of my family's favorite breakfast casserole. They don't even notice the missed fat a calories!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Beat eggs with milk,1 teaspoon of onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  3. Spray 9 x 13 baking dish with cooking spray.
  4. Place hash brown potatoes on bottom of baking dish. Sprinkle remaining onion powder, salt and pepper on potatoes.
  5. Pour egg mixture on top of potatoes.
  6. Evenly spread diced ham on top of eggs.
  7. Evenly spread cheese on top of egg mixture.
  8. Bake for 60 minutes or until knife comes out clean.
Most Helpful

5 5

Great flavor, quick and easy to make. I made 1/2 the recipe and added a little garlic salt on the potatoes instead of plain salt. Since it was smaller, cooked up in 45 minutes. Made for PAC Fall 2011.