Low Fat Egg and Ham Breakfast Casserole

"This is a slimmed down version of my family's favorite breakfast casserole. They don't even notice the missed fat a calories!"
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
1hr 10mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350.
  • Beat eggs with milk,1 teaspoon of onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Spray 9 x 13 baking dish with cooking spray.
  • Place hash brown potatoes on bottom of baking dish. Sprinkle remaining onion powder, salt and pepper on potatoes.
  • Pour egg mixture on top of potatoes.
  • Evenly spread diced ham on top of eggs.
  • Evenly spread cheese on top of egg mixture.
  • Bake for 60 minutes or until knife comes out clean.

Questions & Replies

  1. Hi...Would be possible to make this recipe the night before and leave in fridge, bake in the morning?
     
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Reviews

  1. Great flavor, quick and easy to make. I made 1/2 the recipe and added a little garlic salt on the potatoes instead of plain salt. Since it was smaller, cooked up in 45 minutes. Made for PAC Fall 2011.
     
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