Low Fat, Easy, Eggless Lasagna

READY IN: 45mins
Recipe by Spindle To Sashes

Serves 2 to 3 people. prep is only 15 min!! Use organic ingredients for BOOMING flavor and vitamins!!! Created in my kitchen... :-)

Top Review by ElaineAnn

Wonderful flavor, and it is so easy to make. This made 3 meals for me and I enjoyed every bite! Made for PAC Fall '07.

Ingredients Nutrition

Directions

  1. Cook noodles in boiling water until flexible but firm.
  2. Meanwhile brown Burger till done and drain. Then add spaghetti sauce. If you like, 1/2 C scallions, 2 cloves of garlic and a pinch of sea salt are a nice touch to add when browning, but not needed.
  3. Mix Cottage cheese with Parmesan.
  4. Layer a bread pan with tin foil. I like to add quite a bit on sides to make the pan skinnier (about the width of a lasagna noodle).
  5. Divide Sauce mix into 3 equal parts, the cottage mixture into 2 and the mozzarella into 2.
  6. Layer in this order.
  7. Sauce and burger mixture *a noodle *cottage mixture *Mozzarella *sauce *Noodle *Cottage *Sauce *Mozzarella.
  8. Cover and bake at 350 for 20 min uncover and bake for 10.
  9. ******Savor every bite!*******.
  10. Serve with warm dinner rolls with melted butter and sprinkle with garlic salt.

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