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    You are in: Home / Recipes / Low Fat Dried Fruit Scones Recipe
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    Low Fat Dried Fruit Scones

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 16, 2002

      Hard to imagine that this is a low fat scone. I used prunes, non sugared dried cranberries. Very tasty. Thanks for putting in the diabetic food values. These will be made again Thanks MG

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    • on November 20, 2006

      Very GOOD!!! I used dried cherries. Gave them nice sweet-tart flavor. I also used Splenda, which worked fine! Thanks for posting this!

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    • on October 09, 2006

      My these were good. I used butter instead of margarine, simply because that's what I have. Also used white sugar for the same reason. The scones were so tender and flavorful. Initially, I was worried about using a full tablespoon of baking powder but the rise on these was just perfect, not too high - not too flat. Will certainly make these agian,and again, and agian. Thanks.

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    • on September 18, 2006

      These are a nice moist scone that we enjoyed with brunch. In place of plain sugar, I lightly sprinkled the tops with cinnamon sugar. The brown sugar was Splenda brown sugar blend and I either rolled mine thicker or used a larger cutter, my yield was 9.

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    Nutritional Facts for Low Fat Dried Fruit Scones

    Serving Size: 1 (790 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 19
    11%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.3 mg
    0%
    Sodium 184.7 mg
    7%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.5 g
    46%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    plum puree

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