Low Fat Dried Fruit Granola

Submitted by Lacy S.

"This granola isn't really sweet like most others, that's why I like it so much! I eat mine in the mornings over low fat vanilla yogurt. Keep a close eye on this granola and make sure you stir it often so it doesn't burn."

 

• Ready In: 1hr 40mins
• Ingredients: 9
• Yields: 1/2 cup
• Serves: 22

ingredients

• 18 ounces rolled oats
• 8 ounces almonds, slivered
• 1 tablespoon cinnamon
• 1 cup honey
• 1⁄2 cup water
• 5 egg whites
• 8 ounces dried blueberries
• 8 ounces dried cherries
• 8 ounces dried cranberries

directions

1. Preheat oven to 300 degrees.
2. Combine oats, almonds, and apple pie spice.
3. In a seperate bowl combine honey, water, and eggs whites.
4. Pour honey mixture over oats and stir to combine.
5. Set aside for 15 minutes.
6. Place granola on a wax paper lined baking sheet and place in oven for 60-90 minutes. Stir every 10-15 minutes.
7. Remove granola from oven when it is dry and crunchy.
8. When granola is completely cool stir in dried fruit.
9. Store in an airtight container.