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    You are in: Home / Recipes / Low Fat Dressing Casserole Recipe
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    Low Fat Dressing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    2rosebud's Note:

    This recipe has practically no fat! The dressing cubes and broth have a just trival amount of fat.

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    Ingredients:

    Serves: 12

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Saute vegetables in 1/4 C chicken broth until tender and remove from heat.
    2. 2
      Add stuffing cubes and poultry seasoning (add more or less poultry seasoning to taste). Stir remaining chicken broth in gradually.
    3. 3
      Spoon into a 3 quart casserole dish that has been sprayed with non-stick cooking spray.
    4. 4
      Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5-10 minutes longer for a crisper top.

    Ratings & Reviews:

    • on January 27, 2008

      55

      This is so good! I used almost 2 cups of onions because I don't like celery in my stuffing. I used a white/wheat mix of stuffing, penzey's seasoning, and homemade broth. This was easy and really really tasty. I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Dressing Casserole

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 9
    94%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 539.7 mg
    22%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.1 g
    12%
    Protein 3.4 g
    6%

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