Total Time
Prep 15 mins
Cook 40 mins

This recipe has practically no fat! The dressing cubes and broth have a just trival amount of fat.

Ingredients Nutrition


  1. Saute vegetables in 1/4 C chicken broth until tender and remove from heat.
  2. Add stuffing cubes and poultry seasoning (add more or less poultry seasoning to taste). Stir remaining chicken broth in gradually.
  3. Spoon into a 3 quart casserole dish that has been sprayed with non-stick cooking spray.
  4. Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5-10 minutes longer for a crisper top.
Most Helpful

5 5

This is so good! I used almost 2 cups of onions because I don't like celery in my stuffing. I used a white/wheat mix of stuffing, penzey's seasoning, and homemade broth. This was easy and really really tasty. I'll be making it again.