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Prep 15 mins
Cook 40 mins
This recipe has practically no fat! The dressing cubes and broth have a just trival amount of fat.
Make and share this Low Fat Dressing Casserole recipe from Food.com.
- Saute vegetables in 1/4 C chicken broth until tender and remove from heat.
- Add stuffing cubes and poultry seasoning (add more or less poultry seasoning to taste). Stir remaining chicken broth in gradually.
- Spoon into a 3 quart casserole dish that has been sprayed with non-stick cooking spray.
- Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5-10 minutes longer for a crisper top.
This is so good! I used almost 2 cups of onions because I don't like celery in my stuffing. I used a white/wheat mix of stuffing, penzey's seasoning, and homemade broth. This was easy and really really tasty. I'll be making it again.