Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
My mom makes a delicious double cornbread, and I wanted to make some last night but I knew I didn't have all the right ingredients so I improvised this one a bit. It came out moist and I was really pleased! Note: I ran out of regular flour so I used chickpea flour for part of this recipe, but you can also just use regular flour for the whole thing and skip the xanthan gum. I also use So Delicious brand coconut milk (50 calories per cup, 5g fat) in a lot of my recipes because I don't drink cow's milk anymore, but I'm sure using regular or 2% milk would be fine.
Units: US | Metric
Serving Size: 1 (56 g)
Servings Per Recipe: 8
The following items or measurements are not included:
light coconut milk