Low Fat Double Chocolate Muffins
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 90 g pitted prunes
- 125 ml warm water
- 150 g caster sugar
- 180 ml skim milk
- 1 egg
- 1 egg white
- 225 g self raising flour
- 25 g cocoa
- 60 g chocolate chips (Choc Bits)
directions
- Preheat oven to 180 deg C (356 deg F). Line muffin trays (12 x 1/3cup) with paper cases, or coat with cooking oil spray.
- Place prunes and water into a small blender or food processor and blend until smooth. Add sugar and blend until smooth.
- Add milk, eggs and egg white and whizz until just combined. Be careful not to over process. Pour mixture into a bowl.
- Sift flour & cocoa together then fold into mixture, until just combined. Fold in the Choc Bits. Again, be careful to not over mix.
- Spoon mixture into prepared tray(s) and bake for about 20 minutes, or until they are firm the the touch. Turn on a wire rack to cool.
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RECIPE SUBMITTED BY
auntchelle
Australia