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    You are in: Home / Recipes / Low Fat Double Chocolate Muffins Recipe
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    Low Fat Double Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mischka's Note:

    Don't deprive yourself. You can easily fit this treat into a low fat, calorie controlled diet! It has a rich taste with only 2.4gm fat per serve. I found that I could just taste the prunes but that they gave the muffin a bit of complexity. Best eaten same day, as the top may become a bit sticky when stored. (I kept them and zapped in microwave for 10secs to refresh. mmm) from Aust. Women's Weekly Simply Lite Food.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 deg C (356 deg F). Line muffin trays (12 x 1/3cup) with paper cases, or coat with cooking oil spray.
    2. 2
      Place prunes and water into a small blender or food processor and blend until smooth. Add sugar and blend until smooth.
    3. 3
      Add milk, eggs and egg white and whizz until just combined. Be careful not to over process. Pour mixture into a bowl.
    4. 4
      Sift flour & cocoa together then fold into mixture, until just combined. Fold in the Choc Bits. Again, be careful to not over mix.
    5. 5
      Spoon mixture into prepared tray(s) and bake for about 20 minutes, or until they are firm the the touch. Turn on a wire rack to cool.

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    Nutritional Facts for Low Fat Double Chocolate Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 22
    11%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 17.9 mg
    5%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 20.2 g
    81%
    Protein 4.7 g
    9%

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