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    You are in: Home / Recipes / Low-Fat Double Chocolate Chip Cookies Recipe
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    Low-Fat Double Chocolate Chip Cookies

    Low-Fat Double Chocolate Chip Cookies. Photo by Newiegirl

    1/1 Photo of Low-Fat Double Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    SaraStar's Note:

    These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the dough can get a little dry near the end sometimes. Adding a little bit of milk or chocolate liqueur will help loosen it up nicely.

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    Units: US | Metric


    1. 1
      Heat oven to 375°.
    2. 2
      In large bowl, combine brown sugar and margarine until light and fluffy.
    3. 3
      Add vanilla and egg white; blend well.
    4. 4
      Add dry ingredients; mix well.
    5. 5
      Mix in chips.
    6. 6
      Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
    7. 7
      Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.

    Ratings & Reviews:

    • on December 02, 2010


      These are good for low fat. I used tub margarine the low fat becel one. I also used the egg replacement. The no yoke fake egg stuff. They were easy to roll, flattened them out a bit with my hand and baked for 8 mins. No chocolate chips. Good!

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    • on May 09, 2010


      quick and yummy. dry dough, so i added a bit of milk. the flavor of the dough was too flour-y for my taste so i added 1/2 tsp of almond extract, which really helped but also didn't give too much flavor of its own. i used chocolate chips and flaked coconut because i was in the mood for it. delish.

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    • on May 03, 2010


      Excellent chocolate cookies! As suggested I added a second egg as mine were on the smaller side. I also used half wheat flour. I did use tub butter replacement (oil based) and added a small container of pureed prunes (baby food). Finally I added some walnuts! They were fabulous! Thank you for a great recipe!

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    Read All Reviews (22)


    Nutritional Facts for Low-Fat Double Chocolate Chip Cookies

    Serving Size: 1 (429 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 65.2 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.5 g
    Sugars 6.3 g
    Protein 0.9 g

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