Low-Fat Double Chocolate Chip Cookies

READY IN: 38mins
Recipe by SaraStar

These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the dough can get a little dry near the end sometimes. Adding a little bit of milk or chocolate liqueur will help loosen it up nicely.

Top Review by sylviaspisic

These are good for low fat. I used tub margarine the low fat becel one. I also used the egg replacement. The no yoke fake egg stuff. They were easy to roll, flattened them out a bit with my hand and baked for 8 mins. No chocolate chips. Good!

Ingredients Nutrition

Directions

  1. Heat oven to 375°.
  2. In large bowl, combine brown sugar and margarine until light and fluffy.
  3. Add vanilla and egg white; blend well.
  4. Add dry ingredients; mix well.
  5. Mix in chips.
  6. Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
  7. Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.

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