Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

A different and low-fat way to serve chicken. Good flavor.

Ingredients Nutrition

Directions

  1. Arrange chicken pieces in 3 quart casserole.
  2. Mix flour, bouillon powder, dill weed, first amount of paprika and pepper in saucepan.
  3. Stir in about 1/2 of the milk until smooth.
  4. Stir in remaining milk and yogurt.
  5. Heat and stir until it boils and thickens.
  6. Pour over chicken.
  7. Sprinkle with paprika.
  8. Cook, uncovered, in 350 degree oven for about 1 1/2 hours until tender.

Reviews

(4)
Most Helpful

This was so easy, and so good. The creamy gravy was positively addictive! I wouldn't change a thing.

evewitch March 30, 2003

We had this for supper tonight and couldn't be more pleased with the results. I did add some margarine when making the sauce, as we weren't too concerned about the recipe being low fat. I served the sauce over baked potatoes. It made enough sauce that it could have been served with pasta. Thanks for a great supper!

WinnipegWoman January 25, 2010

Very good. Doesn't taste low fat at all. I didn't have any skim milk or yogurt, so I used buttermilk and water. It was still good, so I bet it will be awesome when done as the recipe states. I actually cooked in advance and froze over rice and it reheated well. Thanks!

963024 February 25, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a