Low Fat Dilly Chicken
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 lbs skinless chicken pieces
- 1⁄3 cup all-purpose flour
- 1⁄2 ounce chicken bouillon (2 packets)
- 1 teaspoon dill weed
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon pepper
- 1 1⁄4 cups skim milk
- 1 cup low-fat plain yogurt
- paprika, to sprinkle
directions
- Arrange chicken pieces in 3 quart casserole.
- Mix flour, bouillon powder, dill weed, first amount of paprika and pepper in saucepan.
- Stir in about 1/2 of the milk until smooth.
- Stir in remaining milk and yogurt.
- Heat and stir until it boils and thickens.
- Pour over chicken.
- Sprinkle with paprika.
- Cook, uncovered, in 350 degree oven for about 1 1/2 hours until tender.
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Reviews
-
We had this for supper tonight and couldn't be more pleased with the results. I did add some margarine when making the sauce, as we weren't too concerned about the recipe being low fat. I served the sauce over baked potatoes. It made enough sauce that it could have been served with pasta. Thanks for a great supper!
RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net