Low Fat delicious Bread Pudding

READY IN: 55mins
Recipe by Manuela

Low fat variation of a all time HIT. Still delicious but healthier.

Top Review by Bread N Butter

My husband and I both loved this recipe for Bread Pudding! I used dark brown sugar in place of white sugar and it was delicious served warm with Cool-whip Free...and only 3 points value for those on WW- (I cut it into 9 servings instead of 8, otherwise point value is 4). Thanks!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8 inch square baking pan.
  3. Drizzle melted oil over bread.
  4. If desired, sprinkle with raisins.
  5. In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
  6. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  7. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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