Low-Fat Deep Dish Pizza Casserole

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Total Time
20 mins
15 mins

Another one from my mom. Incredibly good, incredibly easy, reheats well...what more can you ask for? I'm not fond of chunky tomato sauce, so I just get plain and spice it up with garlic powder and Italian seasoning.

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  1. Preheat oven to 425.
  2. Cook meat until brown and done. Drain, if necessary. Return to skillet.
  3. Add tomato sauce and cook until heated.
  4. Spray non-stick cooking spray into a 13x9x2 baking dish. Unroll pizza dough and press onto bottom and halfway up the sides of the dish.
  5. Line bottom of crust with 3 slices mozzarella. Top with meat mixture.
  6. Bake UNCOVERED for 12 minutes.
  7. Top with remaining 3 slices and bake 5 more minutes or until crust is brown.
  8. Cool for 5 minutes, then serve!
Most Helpful

4 5

I made it with ground turkey and added some mushrooms. I used dried oregano, garlic powder, and pepper to season it. It turned out great. I used more sauce than the recipe called for, and it was a little soupy. So I'll use less next time. Definitely easy to make.