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    You are in: Home / Recipes / Low-Fat Deep Dish Pizza Casserole Recipe
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    Low-Fat Deep Dish Pizza Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ckmclements's Note:

    Another one from my mom. Incredibly good, incredibly easy, reheats well...what more can you ask for? I'm not fond of chunky tomato sauce, so I just get plain and spice it up with garlic powder and Italian seasoning.

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Cook meat until brown and done. Drain, if necessary. Return to skillet.
    3. 3
      Add tomato sauce and cook until heated.
    4. 4
      Spray non-stick cooking spray into a 13x9x2 baking dish. Unroll pizza dough and press onto bottom and halfway up the sides of the dish.
    5. 5
      Line bottom of crust with 3 slices mozzarella. Top with meat mixture.
    6. 6
      Bake UNCOVERED for 12 minutes.
    7. 7
      Top with remaining 3 slices and bake 5 more minutes or until crust is brown.
    8. 8
      Cool for 5 minutes, then serve!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 05, 2006


      I made it with ground turkey and added some mushrooms. I used dried oregano, garlic powder, and pepper to season it. It turned out great. I used more sauce than the recipe called for, and it was a little soupy. So I'll use less next time. Definitely easy to make.

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    Nutritional Facts for Low-Fat Deep Dish Pizza Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.2
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 6.8 g
    Cholesterol 71.9 mg
    Sodium 632.2 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 1.1 g
    Sugars 3.5 g
    Protein 22.5 g

    The following items or measurements are not included:

    pizza dough

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