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    You are in: Home / Recipes / Low Fat Crockpot Apple Rings Recipe
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    Low Fat Crockpot Apple Rings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    J-Lynn's Note:

    Sweet & cinnamon-y! I concocted this recipe when I wanted cooked apples but needed to do dinner prep ahead of time. And I didn't want a large amount of 'sauce', and didn't want butter in it! *Don't overcook this- the liquid will disappear and the apples will turn to mush. Keep an eye on it the first time you make it and record the cooking time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except apples in a small bowl; the mixture will be thick, without much liquid.
    2. 2
      Core apples, peel, and slice into rings.
    3. 3
      Place about a third of the apples into a small, 3 quart crockpot, and top with about a third of the coconut mixture. Repeat layers.
    4. 4
      Cook, covered, on low setting for about 2 1/2 hours. Stir once. (There will not be a lot of goopy sauce; just enough to flavor every apple slice!).
    5. 5
      Serve warm!

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Crockpot Apple Rings

    Serving Size: 1 (291 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 78
    22%
    Total Fat 8.6 g
    13%
    Saturated Fat 7.3 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 68.3 mg
    2%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 7.1 g
    28%
    Sugars 57.0 g
    228%
    Protein 1.3 g
    2%

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