Low Fat Crock Pot Potato Soup 2

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READY IN: 5hrs 15mins
Recipe by Chef Johnny Ringo

This is a variation of Lucy K's Crock Pot Potato Soup. I use recipe 18157 Healthy Substitute for Cream of Chicken Soup.

Ingredients Nutrition


  1. Add sour cream, soup mix, water, soup base and milk to a blender and mix well.
  2. Pour into crock pot.
  3. Add potatoes, onion and bacon bits.
  4. Cook on high 4 to 5 hours or on low 8 to 10 hours.
  5. Before serving, ladle about half of the potatoes and some of the broth into the blender and blend until smooth.
  6. Pour back into the crock pot. This will make the soup much thicker.
  7. Add cheese if you wish.

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