Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans

Submitted by KadesMom

"Creamy and zippy chicken with black beans. So easy to make too!"

 

• Ready In: 6hrs 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 4-5 boneless skinless chicken breasts
• 439.41 g can black beans, drained
• 425.24 g can corn, drained
• 425.24 g jar salsa
• 113.39 g fat free cream cheese
• 113.39 g nonfat sour cream

directions

1. Place all ingredients except cream cheese and sour cream in crock pot.
2. Cook on low 6 hours or on high 4 hours.
3. Last 45 minutes add sour cream and cream cheese.

Reviews

[Jadebluafterglo]

This is a great and versatile recipe. I have made it numerous times now, and it is always tasty. I have even used boneless pork chops (its what I had in the freezer) and it still came out awesome. I cook it on low for 8 hours, and when it is done, it falls apart. Try using it to put in enchiladas. To die for. I even have a friend who is a superb Mexican cook, and she tells me she loves the enchiladas I make with this recipe. All in all, this is a yummy yummy recipe.

 

[jshn]

It turned out perfect! Will absolutely use this one again!

 

[Veggie Fam]

To my surprise, this was not a hit around here. DH claimed it was very bland and I thought it was just alright. The only one that scarfed it was my 16 month DD but she'll eat anything served over brown rice. As is, I most likely won't make it again but in my opinion, with alot more spices tossed in it has potential. The only thing I changed was I used cooked dried black beans (not canned) and used a vegetarian chicken substitute (Quorn) cut up in chunks.

 

[AddyCal]

Super easy, SO yummy and the leftovers are exquisite! I'm totally hooked :)<br/>I've also tried it using Salsa Verde and regular Salsa both...totally yummy!

 

[FrVanilla]

Easy and tasty.