Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Creamy and zippy chicken with black beans. So easy to make too!

Ingredients Nutrition


  1. Place all ingredients except cream cheese and sour cream in crock pot.
  2. Cook on low 6 hours or on high 4 hours.
  3. Last 45 minutes add sour cream and cream cheese.


Most Helpful

This is a great and versatile recipe. I have made it numerous times now, and it is always tasty. I have even used boneless pork chops (its what I had in the freezer) and it still came out awesome. I cook it on low for 8 hours, and when it is done, it falls apart. Try using it to put in enchiladas. To die for. I even have a friend who is a superb Mexican cook, and she tells me she loves the enchiladas I make with this recipe. All in all, this is a yummy yummy recipe.

Jadebluafterglo August 05, 2013

It turned out perfect! Will absolutely use this one again!

jshn February 08, 2012

To my surprise, this was not a hit around here. DH claimed it was very bland and I thought it was just alright. The only one that scarfed it was my 16 month DD but she'll eat anything served over brown rice. As is, I most likely won't make it again but in my opinion, with alot more spices tossed in it has potential. The only thing I changed was I used cooked dried black beans (not canned) and used a vegetarian chicken substitute (Quorn) cut up in chunks.

Veggie Fam February 07, 2012

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