Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans

READY IN: 6hrs 10mins
Recipe by KadesMom

Creamy and zippy chicken with black beans. So easy to make too!

Top Review by Jadebluafterglo

This is a great and versatile recipe. I have made it numerous times now, and it is always tasty. I have even used boneless pork chops (its what I had in the freezer) and it still came out awesome. I cook it on low for 8 hours, and when it is done, it falls apart. Try using it to put in enchiladas. To die for. I even have a friend who is a superb Mexican cook, and she tells me she loves the enchiladas I make with this recipe. All in all, this is a yummy yummy recipe.

Ingredients Nutrition


  1. Place all ingredients except cream cheese and sour cream in crock pot.
  2. Cook on low 6 hours or on high 4 hours.
  3. Last 45 minutes add sour cream and cream cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a