Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans

KadesMom's Note:

Creamy and zippy chicken with black beans. So easy to make too!

• Total Time: 6 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 4

• 4 -5 boneless skinless chicken breasts
• 1 (15 1/2 ounce) can black beans, drained
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) jar salsa
• 4 ounces fat free cream cheese
• 4 ounces nonfat sour cream

Directions:

1. Place all ingredients except cream cheese and sour cream in crock pot.
2. Cook on low 6 hours or on high 4 hours.
3. Last 45 minutes add sour cream and cream cheese.

Reviews

[jshn]

It turned out perfect! Will absolutely use this one again!

[Veggie Fam]

To my surprise, this was not a hit around here. DH claimed it was very bland and I thought it was just alright. The only one that scarfed it was my 16 month DD but she'll eat anything served over brown rice. As is, I most likely won't make it again but in my opinion, with alot more spices tossed in it has potential. The only thing I changed was I used cooked dried black beans (not canned) and used a vegetarian chicken substitute (Quorn) cut up in chunks.

[AddyCal]

Super easy, SO yummy and the leftovers are exquisite! I'm totally hooked :)
I've also tried it using Salsa Verde and regular Salsa both...totally yummy!