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This was a lovely dish. I used turkey bacon, and Minnesota wild rice. I was skeptical for lack of more seasonings, but the dish was flavorful and delicious. I used Healthy Substitute for Cream of Chicken Soup for the cream of chicken soup. I found that I had to add more broth during cooking because it was getting to dry. We had this with grilled cheese sandwiches and green vegetables on the side.

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yogiclarebear December 29, 2007

This was very good and easy to put together, although more salty than I would have liked. I used low sodium chicken broth and low fat cream of chicken soup and followed the recipe exactly. The rice was nice and fluffy---beautiful hand harvested Minnesota wild rice. Next time I will not cut the veggies so small and add larger quantities. My DH really enjoyed this and is looking forward to "planned overs" later this week. Thank Audrey! MMO

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Michele of Eagan October 08, 2007
Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole