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    You are in: Home / Recipes / Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole Recipe
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    Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole

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    2 Total Reviews

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    • on December 29, 2007

      This was a lovely dish. I used turkey bacon, and Minnesota wild rice. I was skeptical for lack of more seasonings, but the dish was flavorful and delicious. I used Healthy Substitute for Cream of Chicken Soup for the cream of chicken soup. I found that I had to add more broth during cooking because it was getting to dry. We had this with grilled cheese sandwiches and green vegetables on the side.

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    • on October 08, 2007

      This was very good and easy to put together, although more salty than I would have liked. I used low sodium chicken broth and low fat cream of chicken soup and followed the recipe exactly. The rice was nice and fluffy---beautiful hand harvested Minnesota wild rice. Next time I will not cut the veggies so small and add larger quantities. My DH really enjoyed this and is looking forward to "planned overs" later this week. Thank Audrey! MMO

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    Nutritional Facts for Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 74
    23%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 56.4 mg
    18%
    Sodium 928.2 mg
    38%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.5 g
    10%
    Protein 28.9 g
    57%

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