Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole

READY IN: 6hrs 10mins
Recipe by Audrey M

A true comfort food from your crock pot. Only 6 WW points.

Top Review by yogiclarebear

This was a lovely dish. I used turkey bacon, and Minnesota wild rice. I was skeptical for lack of more seasonings, but the dish was flavorful and delicious. I used Recipe #18157 for the cream of chicken soup. I found that I had to add more broth during cooking because it was getting to dry. We had this with grilled cheese sandwiches and green vegetables on the side.

Ingredients Nutrition


  1. Cook bacon in 10 inch skillet over medium heat.
  2. Once bacon is browned, add onion, carrot and celery.
  3. Cook an additional minutes; drain off excess fat.
  4. In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
  5. Once blended, add additional can of chicken broth and spices.
  6. Pour sauce into crock pot.
  7. Add rice and turkey; blend well.
  8. Cook on High for 30 minutes and then reduce heat to Low.
  9. Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.

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