Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

A true comfort food from your crock pot. Only 6 WW points.

Ingredients Nutrition


  1. Cook bacon in 10 inch skillet over medium heat.
  2. Once bacon is browned, add onion, carrot and celery.
  3. Cook an additional minutes; drain off excess fat.
  4. In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
  5. Once blended, add additional can of chicken broth and spices.
  6. Pour sauce into crock pot.
  7. Add rice and turkey; blend well.
  8. Cook on High for 30 minutes and then reduce heat to Low.
  9. Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.
Most Helpful

5 5

This was a lovely dish. I used turkey bacon, and Minnesota wild rice. I was skeptical for lack of more seasonings, but the dish was flavorful and delicious. I used Healthy Substitute for Cream of Chicken Soup for the cream of chicken soup. I found that I had to add more broth during cooking because it was getting to dry. We had this with grilled cheese sandwiches and green vegetables on the side.

4 5

This was very good and easy to put together, although more salty than I would have liked. I used low sodium chicken broth and low fat cream of chicken soup and followed the recipe exactly. The rice was nice and fluffy---beautiful hand harvested Minnesota wild rice. Next time I will not cut the veggies so small and add larger quantities. My DH really enjoyed this and is looking forward to "planned overs" later this week. Thank Audrey! MMO