Low Fat Crock Pot Chicken Taco Soup

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

A delicious healthy meal that is so easy to make. This is a combination of several great recipes that I have tried. The cooking aroma is very enticing.

Ingredients Nutrition

Directions

  1. Stir the envelope of taco seasoning mix with vegetable broth in a 6 quart crock-pot.
  2. Remove fat from chicken breast and add to crock-pot.
  3. Cook on low about four hours and shred chicken using two forks.
  4. Add all other ingredients to crock-pot.
  5. Stir.
  6. Cook on high for 2 hours or low for 4 hours.
  7. Garnish with chopped green onions, fat free sour cream, or Melissa’s Soy Shreds cheddar.

Reviews

Most Helpful

I love this recipe. It makes about 15 cups and is too much for my 5 qt crockpot. I have also made this on the stove with great success. Sometimes I add a bit more broth. Thanks for sharing.

GibbyLou February 08, 2015

More of a stew than a soup. Great flavor. Almost didn't fit in my large crock pot.

grantclev January 20, 2015

All three of us (my husband, daughter and myself) really enjoyed this recipe. It made a large amount with plenty of leftovers for additional meals. The only thing I would say is that it is more "stew-y" than "soup-y" because there wasn't a lot of liquid in the pot. This worked to our advantage for one meal -- we used a slotted spoon to serve up the good stuff over tortilla chips like nachos -- topped with some low fat cheese and a dollop of low fat sour cream -- YUM!

txmom2jamigirl January 17, 2013

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