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    You are in: Home / Recipes / Low Fat Crock Pot Chicken Taco Soup Recipe
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    Low Fat Crock Pot Chicken Taco Soup

    Low Fat Crock Pot Chicken Taco Soup. Photo by LisaLou274

    1/5 Photos of Low Fat Crock Pot Chicken Taco Soup

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Goodheart's Note:

    A delicious healthy meal that is so easy to make. This is a combination of several great recipes that I have tried. The cooking aroma is very enticing.

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    Units: US | Metric


    1. 1
      Stir the envelope of taco seasoning mix with vegetable broth in a 6 quart crock-pot.
    2. 2
      Remove fat from chicken breast and add to crock-pot.
    3. 3
      Cook on low about four hours and shred chicken using two forks.
    4. 4
      Add all other ingredients to crock-pot.
    5. 5
    6. 6
      Cook on high for 2 hours or low for 4 hours.
    7. 7
      Garnish with chopped green onions, fat free sour cream, or Melissa’s Soy Shreds cheddar.

    Ratings & Reviews:

    • on January 20, 2015


      More of a stew than a soup. Great flavor. Almost didn't fit in my large crock pot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2014


    • on January 17, 2013


      All three of us (my husband, daughter and myself) really enjoyed this recipe. It made a large amount with plenty of leftovers for additional meals. The only thing I would say is that it is more "stew-y" than "soup-y" because there wasn't a lot of liquid in the pot. This worked to our advantage for one meal -- we used a slotted spoon to serve up the good stuff over tortilla chips like nachos -- topped with some low fat cheese and a dollop of low fat sour cream -- YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Low Fat Crock Pot Chicken Taco Soup

    Serving Size: 1 (518 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.4
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.9 g
    Cholesterol 54.4 mg
    Sodium 1246.8 mg
    Total Carbohydrate 69.0 g
    Dietary Fiber 21.0 g
    Sugars 9.2 g
    Protein 37.7 g

    The following items or measurements are not included:

    vegetable broth

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