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    You are in: Home / Recipes / Low Fat Crock-Pot Chicken Stroganoff Recipe
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    Low Fat Crock-Pot Chicken Stroganoff

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 22, 2009

      I'm scarfing this down as I write this review, the bowl is almost empty and I want to go get more even though I probably shouldn't. This is too delicious to be lowfat. I used fresh chicken breasts and just mixed everything together in the crockpot. I probably used 8 cloves of garlic and one tablespoon of pepper flakes. I love it zingy. Instead of boiling my no yolk noodles separately I just threw them in the pot to simmer the last hour. This is so terrific. I'll definitely make it again and pass it on to friends. Thank you ChicagoRN!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2012

      I'm on a low fat diet & this was great. I substituted A1 for the wor. sauce. I also used only 8 oz fat free sour cream & 2 cans of the cream of chicken soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      My family just didn't care for this recipe. The chicken was good but the sauce was just very bland. We won't be doing this one again. Connie Perry http://www.dollarstitch.com

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      Very good flavor!! Easy to make in crockpot..the onion soup mix a bit overpowering..maybe my chicken wasn't frozen enough but I had to add water throughout the day to keep a gravy consistency. Thanks for a new recipe!!

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    • on March 05, 2009

      My DH and son loved this. I thought the onion soup mix overpowered the dish. I will decrease the onion soup mix by half next time.

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    Nutritional Facts for Low Fat Crock-Pot Chicken Stroganoff

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.6
     
    Calories from Fat 117
    43%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.1 g
    30%
    Cholesterol 74.8 mg
    24%
    Sodium 873.9 mg
    36%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.7 g
    11%
    Protein 21.6 g
    43%

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