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I made this cake as written, and cooked it for 1 hr & 30 minutes on high, in my 5-quart round-shaped crock-pot, but I was disappointed as to how it turned out. The cake wasn't moist, and the outside edges were burnt. Perhaps the 1 hr & 30 mins., is too long of a time to cook this cake in ones crock-pot. PDC, I wish I could of given this recipe a better review, but it didn't turn out as I had wished it would have. For those who are thinking about preparing this cake, I suggest you cook this cake less time on high, or on low for a few more hours.

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Domestic Goddess July 09, 2009
Low Fat Crock Pot Carrot Cake