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    You are in: Home / Recipes / Low - Fat Crispy Cookies Recipe
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    Low - Fat Crispy Cookies

    Low - Fat Crispy Cookies. Photo by zori

    1/1 Photo of Low - Fat Crispy Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    zori's Note:

    These are my favorite cookies. I love to eat some with a nice cup of tea at the afternoon. They are crispy and very tasty.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F
    2. 2
      In a small bowl combine milk and 1 tsp cinnamon, set aside.
    3. 3
      Cream butter with the sugar, the egg whites and the lemon juice until fluffy.
    4. 4
      Combine flour, powder, 1 tsp cinnamon, salt and nutmeg.
    5. 5
      Add the flour mixture in the creamed mixture, stir in walnuts.
    6. 6
      Roll dough onto a floured surface.
    7. 7
      Cut with cookie cutter. It's optional. If I'm in a hurry, I just shape a little balls, then I place them onto baking sheets and then flat them with a fork.
    8. 8
      Brush with the milk and cinnamon.
    9. 9
      Bake about 10 minutes.

    Ratings & Reviews:

    • on March 25, 2009


      I made half of this recipe. I used sugar substitute, orange juice because I didn't have lemon and no nuts because I ran out. They puffed out more because I forgot to halve the amount of b. powder, but they were still very good. I liked the sweet and spicy flavor that they have. Also, I shaped them into balls instead of rolling them out and dipped them into the cinnamon/milk mixture. Will make again (I love that they are low fat!) Thanks! Made for Spring PAC '09.

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    Nutritional Facts for Low - Fat Crispy Cookies

    Serving Size: 1 (798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.9
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.0 g
    Cholesterol 3.6 mg
    Sodium 74.4 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 0.5 g
    Sugars 12.1 g
    Protein 1.9 g

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