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Great wings!! I couldn't find chicken salt so I subbed in garlic salt instead and used Mrs. Dash Italian seasoning for the dried herbs. Baked at 425 for about 40 minutes. These really do end up being quite crispy. I also added a touch more cayenne pepper which I think worked out really well. Yum! Thanks Sonya!

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Kim127 October 26, 2008
Low-Fat Crispy Chicken Wings