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    You are in: Home / Recipes / Low Fat Creole Style Black Eyed Peas Recipe
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    Low Fat Creole Style Black Eyed Peas

    Average Rating:

    3 Total Reviews

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    • on July 10, 2011

      Chicken broth is NOT vegetarian, so if you're cooking for a vegetarian, make sure you're using vegetable broth.

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    • on March 30, 2008

      WONDERFUL! I made this as directed and didn't miss the bacon at all! This was very flavorful and full of fiber. I enjoyed it by itself and wrapped in whole grain tortillas with a little bit of low fat cheese and salsa. YUM! Freddy Cat says hi to his Auntie Mickey! Made for Recipe Swap #14, thanks for inviting us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      Yumm, this turned out super. I added some red chili flakes as well, just 'cause we like spicy foods. This did take some time to make, but most of it is passive cooking. Worked out well to have the pot stewing away while I cleaned the house on a Sunday afternoon. The flavors are delicious. I froze half of the beans and look forward to eating them soon. Thanks for posting this recipe, we enjoyed it quite a bit.

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    Nutritional Facts for Low Fat Creole Style Black Eyed Peas

    Serving Size: 1 (231 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 59.0
     
    Calories from Fat 4
    85%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 279.1 mg
    11%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 3.2 g
    6%

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