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    You are in: Home / Recipes / Low Fat Creme Brulee Recipe
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    Low Fat Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Starfire (aka Wendy)'s Note:

    Don't let the low fat fool you! This tastes like the higher fat versions and is a huge hit at dinner parties. You'll get ohhh and ahh's. This is one of my secret weapons, as I am trying to eat healthy. Nobody is the wiser unless I tell them!

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Mix 1/2 cup nonfat milk with the dry milk. Whisk in remaining milk, egg, sugar, and vanilla. Blend Well.
    2. 2
      Strain into a large bowl, skimming off any foam or bubbles.
    3. 3
      Divide mixture among 6 ramekins or custard cups. Place in a water bath and bake until set around edges, but still loose in the center, about 40 to 50 minutes. Remove from oven and leave in water bath until cooled.
    4. 4
      Remove cups from water bath and chill for at least 2 hours, or up to 2 days.
    5. 5
      When ready to serve, sprinkle about 2 teaspoons of sugar over each custard.
    6. 6
      For best results, use a small, hand held torch to melt sugar.
    7. 7
      If you do not have a torch, place under boiler until sugar melts.
    8. 8
      Re chill custards for a few minutes before serving.
    9. 9
      Serves 6.

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    Ratings & Reviews:

    • on June 09, 2013


      I follows the recipe exactly but it just tasted mostly like eggs. We did not like it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2012

      I tried this recipe a while ago, but saved it to make again. I will be making it again tonight. I am a big fan of crem brulee and I could hardly even tell that this was a low fat recipe. Plus, it is crazy easy to make. I also used whole egg, but followed the recipe the rest of the way. I can't wait to have it again tonight!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010


      This is a terrific recipe, more so since its low cal. Substituted whole egg, otherwise followed recipe as is. Used the shallow ramekins. After an hour it was firm and did not wobble. So watch the brulee after 45 min. Perfect and so simple.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Creme Brulee

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 2.1 mg
    Sodium 127.5 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 0.0 g
    Sugars 25.7 g
    Protein 7.6 g

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