Low Fat Creamy Potato Soup

Total Time
45mins
Prep 20 mins
Cook 25 mins

A very tasty potato soup that is also low in fat. Easy to make

Ingredients Nutrition

Directions

  1. In a separate pan cover 3 diced and peeled potatoes with water and simmer until tender. Drain water and mix until cooked potatoes are a thick liquid.
  2. In a large pot, add vegetable broth, potato diced with peel, onion, carrots, and celery, stir and cook until soft.
  3. Cook the creamed corn per directions.
  4. Add liquefied potatoes, cooked cream corn, evaporated milk, bay leaf, and paprika, stir and cook until very tender.
  5. Add green onions, stir.
  6. Sprinkle with Melissa’s Soy Cheddar before serving, if desired.

Reviews

(1)
Most Helpful

I'm glad I found this recipe. It's very tasty. Hubby loved it and it's lowfat. I used chicken broth because I didn't have veggie broth. Try it, you'll love it.

bluiiiiisss December 07, 2011

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