Low Fat Creamy Orange Pie

Total Time
5mins
Prep 5 mins
Cook 0 mins

An easy 4 ingredient pie! Cool, creamy and refreshing. Low in fat and yummy. I got this off a container of light whipped topping from my grocery store.

Ingredients Nutrition

Directions

  1. Mix cream cheese til fluffy, add condensed milk and mix til combined.
  2. Add orange juice and mix til smooth and creamy.
  3. Gently stir in Cool Whip.
  4. Spoon into crust.
  5. Chill several hours or overnight.
Most Helpful

I saw this on a cool whip container also. It is quick, easy and delicious. I added a large can of mandarin orange slices to the pie and then decorated the top with them also. I took 2 of these pies to my young women's meeting and those 10 teenage girls demolished both pies in about 5 minutes! It has become my "go-to" dish when I have to take a dessert somewhere. It looks like a spent hours in the kitchen!

mhallred September 23, 2011

I made 2 of these over the weekend. One had the regular ingredients, one I used fat free cream cheese, fat free cool whip. I could not tell the difference so I will be doing the fat free ingredients from now on. Very easy to put together, very creamy, light dessert. My family has made a lemonade pie similar to this for a long time, I think liked the orange version better. I put the pie in the freezer to set, and I think I like it much better frozen. It is very close to ice cream consistency when it is in the freezer.

foxysnana May 29, 2007