Low Fat Creamy Mashed Cauliflower
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 head cauliflower
- 56.69 g low-fat cream cheese
- 1.23 ml white pepper
- 2.46 ml kosher salt
- 2 garlic cloves, minced
- 29.58 ml parmesan cheese, grated
- paprika
directions
- Cut cauliflower into florets of even size.
- Drop into boiling salted water and cook for about 15 minutes or until very soft when pierced with fork.
- Drain well.
- Put cream cheese in food processor (or blender).
- Add cooked cauliflower and garlic and blend until creamy.
- Add parmesan cheese and salt and pepper to taste.
- Pour into 1 quart greased casserole dish. Top with a light sprinkle of paprika and bake in 350° oven for about 20 minutes or until bubbly and hot.
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RECIPE SUBMITTED BY
DeeBee
Atco, NJ
Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International.
I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time.
Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.