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Very good. I did add a little milk because it's quite thick. I've also spread it on sandwiches.
This really hit the spot for me. I am ashamed to admit how many bags of salad have rotted in my fridge becuase I dread the thought of packaged lo-fat dressing. I really enjoyed this. I tried messing around with it but prefer the original recipe.
This was delicious! My only suggestions are to use just one garlic clove (I love garlic, but 2 cloves made it way too garlicky for me), and to add one packet of good seasons italian dressing mix...I did this and it turned out so wonderful! I also made it with plain yogurt rather than sour cream. For those of you who do weight watchers, this turns out to be just 1 point for 4 TBS...wow!
I'm in the minority but I just didn't like this dressing. I was looking for more of a ranch type dressing and this wasn't it. It was a little too tart for my taste.
ABSOLUTELY OUTSTANDING! I've been trying to find low fat salad dressing recipes that actually taste decent and this doesn't just taste decent...it tastes FABULOUS!!!!!!!!!! Will make this again and again! Great job Mirj!
Wow! I'm truly impressed! I too used apple juice and this dressing is phenomenal..store bought dressing has NOTHING on this! Thanks for sharing Mirj!
This really is great! I used this in a pasta salad because I ran out of regular Italian dressing and this actually had more flavor than the bottled stuff and held up better. I too used apple juice as another reviewer had mentioned which worked great!
If this is what you "manage" to come up with on a whim, I'll have to chk out your other recipes, Mirj! This was creamy & delicious. I used fat free sour cream, apple juice instead of wine & brown mustard instead of dijon. I chilled it to blend the flavors which helped. Will make again!
This is very good, my husband loved it. We all could use a tasty low-fat dressing that gives you all the flavor without all the bad stuff. I think I'll make some more today!
You are right Mirj - this dressing is wonderful. We have a favorite little Italian restaurant we frequent and your dressing beats their creamy italian dressing hands down! I used 1/2 cup non-fat yogurt and 1/2 cup low-fat sour cream. This will be a standard in our house. Thanks for posting.