Low Fat Creamy Italian Salad Dressing

Mirj's Note:

I had to bring a creamy salad to my exercise class party that was low fat, and this is what I managed to come up with. It came out great, if I do say so myself!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 16

Yield: 1.25 cups

• 1 cup low-fat sour cream
• 2 teaspoons red wine vinegar or 2 teaspoons white wine vinegar
• 2 teaspoons dry white wine
• 2 garlic cloves
• 3 teaspoons italian seasoning
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 teaspoon grated parmesan cheese
• 1 teaspoon olive oil
• ½ teaspoon black pepper

Directions:

1. In a blender or food processor, process all ingredients except sour cream until completely mixed.
2. Add sour cream and process just until mixed.

Reviews

[jane49423]

Very good. I did add a little milk because it's quite thick. I've also spread it on sandwiches.

[lexi L]

This really hit the spot for me. I am ashamed to admit how many bags of salad have rotted in my fridge becuase I dread the thought of packaged lo-fat dressing. I really enjoyed this. I tried messing around with it but prefer the original recipe.

[HealthNutSarah]

This was delicious! My only suggestions are to use just one garlic clove (I love garlic, but 2 cloves made it way too garlicky for me), and to add one packet of good seasons italian dressing mix...I did this and it turned out so wonderful! I also made it with plain yogurt rather than sour cream. For those of you who do weight watchers, this turns out to be just 1 point for 4 TBS...wow!