Prep 5 mins
Cook 0 mins
This is a really great tasting way to top Spinach Salad or any other "dark green" salad. It is so good, even my 12 year old son likes it better than bottled dressing!! I always keep some in the fridge!!
- 3 teaspoons fat-free mayonnaise
- 2 teaspoons skim milk
- 1 teaspoon vinegar
- 1 teaspoon parmesan cheese
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon basil
- 1⁄8 teaspoon Italian salad dressing mix
- 1 clove minced garlic
- 1 teaspoon olive oil
- fresh cilantro
- Combine all ingredients in a blender or food processor.
- Mix until smooth.
- Chill and serve.
This had a lot of flavour and was really easy to make. It will probably last some time in the fridge as well. I used it just on leafy green lettuce leaves and enjoyed it. The calorie count is a good bonus as well.
This was very tasty and so easy. I used garlic powder because i didn't have any fresh garlic on hand and I used Italian seasoning instead of Italian dressing mix. I will definitely make this again.