Low-Fat Creamy Corn Chowder

Total Time
50mins
Prep
10 mins
Cook
40 mins

You can use skim milk instead of powdered in this recipe. Just sub 3 cups of milk for powdered milk and 3 cups water.

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Ingredients

Nutrition

Directions

  1. In large saucepan add water, onions, carrots, celery and pepper.
  2. Cover and cook on high heat until water comes to a boil.
  3. Reduce heat and simmer until vegetables are tender.
  4. Stir in corn, milk, and cheese and return soup to a boil.
  5. Reduce heat and simmer uncovered for 20 minutes.