Low-Fat Creamy Corn Chowder

READY IN: 50mins
Recipe by Nyteglori

You can use skim milk instead of powdered in this recipe. Just sub 3 cups of milk for powdered milk and 3 cups water.

Top Review by Vaeku

This was simple and delicious! As a pretty new cook I needed a relatively simple recipe and this was it. And it turned out great! I used skim milk instead of the water and powdered milk and it was good. Next time I might add some turkey or ham in it.

Ingredients Nutrition


  1. In large saucepan add water, onions, carrots, celery and pepper.
  2. Cover and cook on high heat until water comes to a boil.
  3. Reduce heat and simmer until vegetables are tender.
  4. Stir in corn, milk, and cheese and return soup to a boil.
  5. Reduce heat and simmer uncovered for 20 minutes.

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