Prep 15 mins
Cook 1 hr
A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! Try it - and please leave comments! I'd love to know what you think of my original recipe!
- 1419.54 ml potatoes, peeled and cubed (about 5)
- 1 large onion, chopped
- 236.59 ml nonfat sour cream
- 236.59 ml fat-free cottage cheese
- 236.59 ml low-fat cheddar cheese, shredded
- 3 clove garlic, crushed &,minced
- 4.92 ml salt
- 1.23 ml pepper
- 4.92 ml dried basil
- 118.29 ml crushed corn flakes
- Mix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl.
- Add potatoes and onions, mix well.
- Pour mixture in a 13 by 9 pan that you sprayed with Pam.
- Pat down with the back of your spatula.
- Sprinkle remaining cheese over top.
- In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.
- Sprinkle corn flake mixture over top of cheese.
- Bake 375 for about an hour.
This was terrific. I added some leftover ham to it and it made a meal my family truly enjoyed. Definitely a keeper - real comfort food.
We liked this. Possibly a little too much basil for my taste, but still very good. My 10 year old potato hater even ate this.
Realy liked this potato dish. I have one made with lte cream cheese that every one loves at BBQs Its mashed potato put in casserole with grated onion & 1 pkt lte cream cheese all mixed in. Fresh bread crumbs on top and baked for about 1/2 hour.