Low-Fat Creamy Carrot Soup

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Ready In:
35mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Heat the oil in a pot over moderate heat and sauté the onions until tender but not brown, about 5 minutes.
  • Add the carrots, potato, and chicken broth and bring to a boil.
  • Reduce the heat and simmer covered for 30 minutes.
  • Carefully puree the soup in small batches in a food processor or electric blender.
  • Season with salt, pepper, and nutmeg.
  • Serve hot or cold, garnished with chopped parsley.

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Reviews

  1. I liked this soup, my son loved it.This was my first time I have ever tried a carrot soup, so I will make it again.
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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