Low Fat Creamy Cabbage and Onion Salad

Total Time
4hrs
Prep 4 hrs
Cook 0 mins

Plan ahead this needs to chill for a minimum of 3 hours before serving, but if possible try to make this a day ahead it will be even better! The ingredient amounts listed are only a guideline, adjust all amount to taste.

Ingredients Nutrition

Directions

  1. Toss the shredded cabbage and onion together in a large bowl.
  2. In a small bowl whisk together cottage cheese, mayonnaise, lemon juice, sugar and garlic powder, then add to the cabbage/onion mixture; toss to combine then season with salt and pepper.
  3. Cover and chill for a minimum of 3 hours before serving (overnight is even better!).

Reviews

(3)
Most Helpful

This is wonderful coleslaw and so simple. The cottage cheese is a delightful plus. Will make again for sure. Thanks!

True Texas July 02, 2007

This coleslaw is fantastic! The cottage cheese really adds something special to it. It's creamy and the dressing clings nicely. I did use the optional chopped fresh parsley. I even used lowfat cottage cheese (I know it says to use full fat) and it still turned out great. It does get better the longer it chills; I let mine chill for about 6 hours before serving. Thanx for a new and different coleslaw. This will be a regular for me!

*Parsley* August 27, 2006

I am a fan of cole slaw and I enjoyed this recipe. I refrigerated the slaw for about 3 hours. Thanks!

Sharon123 February 05, 2006

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