Prep 5 mins
Cook 0 mins
- 2 cups fresh blueberries or 2 cups frozen blueberries, thawed
- 1⁄3 cup light cream cheese (from an 8-oz. tub)
- 1 tablespoon apricot preserves
- In the container of a food processor or blender, place blueberries, cream cheese and apricot preserves; whirl until smooth.
- Serve with sliced fruit or use as a dessert sauce spooned over cut-up fruit, if desired.