Low Fat Creamy Baked Salmon

Total Time
10 mins
20 mins

From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also fits quite well in French, Scandinavian and Eastern European cultures and cuisines.

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  1. Preheat oven to 400°F Rinse fish and pat dry.
  2. Place fillets skin side down in a single layer in a greased 9x13 pan.
  3. Whisk sour cream, mayo, flour, lemon juice, dill, cream cheese, garlic and wine in a medium bowl until smooth and spread over fish.
  4. Season with salt, pepper and paprika to taste.
  5. Bake uncovered for 15 to 20 minutes until internal temp is 140 F or middle inside of fish is slightly opaque. Fish will continue to cook for a few minutes after removing from oven.
  6. Transfer to serving platter spooning sauce over fish and sprinkling with additional paprika and dill to garnish if desired.