Total Time
13mins
Prep 3 mins
Cook 10 mins

I love this recipe...it's my own I altered after a few tries and it's the best I've had so far.

Ingredients Nutrition

Directions

  1. Bring 3 cups water to a boiling a saucepan.
  2. Add spinach leaves.
  3. Boil until leaves a re limp.
  4. Put leaves into a strainer and press until most of the liquid is gone.
  5. In a separate saucepan add leaves and rest of ingredients. Mix thoroughly until hot and bubbling.
Most Helpful

5 5

I love this recipe too! Thanks for your alterations because I'm trying to cut fat and calories. I used fresh garlic in place of the garlic powder and would cut down the amount of onion salt, but that's just my preference. I will definitely use this cream sauce with other vegetables too. Thanks, it's a keeper!