4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I roasted the cauliflower and garlic while my oven was on earlier and now that I'm tasting the soup, wow is this delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
swaithe February 24, 2013

This soup is terrific! I used 1 tablespoon of olive oil instead of the butter and it turned out just great. I made the rest as listed and made 8 servings. A sprinkling of old cheddar on top completed this soup. Made for Pick A Chef 2011 for my adopted chef Hedda Lettuce in Ontario! Thanks! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nif March 16, 2011

Creamy, silky smooth goodness! I made this just as written, and even used fat free evaporated milk. It was excellent. I garnished with dill and just a little shredded reduced fat cheese. Thanx for this outstanding lower fat cream soup!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* September 03, 2010

Very nice, tastes like a chowder. My 16 year old likes it and so do I.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CookWrite February 20, 2009
Low Fat "cream" of Cauliflower Soup